In pursuit of sustainability, the Department of Food and Nutritional Sciences at SSSIHL organized a two-day national symposium titled “A Holistic Approach to Sustainable Food Systems: Integrating Agriculture, Nutrition, and Food Safety” on 1st and 2nd March 2024.
The event brought together experts in agriculture, nutrition, and food processing to discuss and examine the essential components of sustainable food systems. The symposium provided a platform for addressing and exploring the key challenges in this vital area.
We extend our gratitude to our esteemed speakers who contributed to the symposium:Scientists: Dr. A. Ashok Kumar, ICRISAT-Asia; Dr. B.V.S.K. Rao, CSIR-IICT, Hyderabad; Dr. P. Raghavendra, ICMR-NIN, Hyderabad; Dr. Jeevan Prasad Reddy D, CSIR-CFTRI, Mysore; and Dr. K.B.R.S. Visarada, CSIR-IIMR, Hyderabad
Academia: Prof. R. Jagan Mohan, NIFTEM, Thanjavur; Prof. D. Vijayalakshmi, ICAR., UAS, GKVK, Bangalore; and Prof. P. Sarala Kumari, UAS, GKVK, Bangalore.
Industry: Mr. Kalluri Suresh, Pranav Food Processor India Pvt. Ltd., Hyderabad, and Mr. Shyam Mohan, Tier 1 Network Pvt Ltd., Bengaluru
Watch Recording:
1 March (Session-1) – https://www.youtube.com/watch?v=XB-lIKX8_38
1 March (Session-2) – https://www.youtube.com/watch?v=OKW6n36fr-Y
2 March (Session-1) – https://www.youtube.com/watch?v=aopn0HkF2JQ
2 March (Session-2) – https://www.youtube.com/watch?v=XcEkPH7r5J8
