Prof. (Hon.) B. Andallu, a distinguished faculty member of the Department of Food and Nutritional Sciences at the Anantapur Campus represented SSSIHL at the 5th International Hybrid Conference on Food Science and Nutrition, held on September 20, 2024, at the DoubleTree Suites by Hilton Orlando Disney Spring Area, Orlando, Florida, USA. This prestigious event brought together leading food science and nutrition experts to discuss the latest advances in research.
During the conference, Prof. Andallu delivered a keynote presentation titled “Medicinal Potential of Phytochemicals in Spices: Extraction and Bioactivity Assessment by In Vitro Methods and Model Systems”. In this presentation, she explored therapeutic properties of phytochemicals found in spices and highlighted their medicinal potential.
In addition to her keynote address, Prof. Andallu also presented at a plenary session, where she discussed “In Vitro and In Vivo Evaluation of Aniseeds (Pimpinella anisum L.) for Therapeutic Potential”. The Research contributions of Prof. Andallu demonstrated significant health benefits of aniseeds (saunf) and their potential as therapeutic agents.
Both presentations were highly appreciated for their depth and practical implications in food science and nutrition, contributing significantly to the academic discussions at the conference.
