Professor (Honorary) B. Andallu, distinguished faculty member of the Department of Food and Nutritional Sciences (DFNS) at the Anantapur Campus of SSSIHL, was recently bestowed with the prestigious ‘Excellence in Life Science Samman’ by the Sidvi Foundation. This esteemed recognition was conferred upon her during the ‘Puraskar for Avishkar’ international award ceremony held online on April 9, 2024.
The accolade celebrates Prof. B. Andallu’s remarkable accomplishments in the realm of Life Sciences, commemorating her extensive journey and remarkable contributions spanning over three decades as an educator and researcher at Sri Sathya Sai Institute of Higher Learning. SSSIHL wholeheartedly congratulates Prof. B. Andallu for this well-deserved honor, underscoring her invaluable impact on education and research.
