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X-ORIGINAL-URL:http://65.0.158.185
X-WR-CALDESC:Events for Sri Sathya Sai Institute of Higher Learning (SSSIHL)
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TZID:Asia/Kolkata
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DTSTART:20240101T000000
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DTSTART;TZID=Asia/Kolkata:20240301T090000
DTEND;TZID=Asia/Kolkata:20240302T170000
DTSTAMP:20260407T090436
CREATED:20240227T050458Z
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SUMMARY:National Symposium: A Holistic Approach to Sustainable Food Systems: Integrating Agriculture\, Nutrition and Food Safety
DESCRIPTION:As a part of the journey towards sustainability\, the Department of Food Nutritional Sciences\, SSSIHL is organizing a two-day national symposium on “A Holistic Approach to Sustainable Food Systems: Integrating Agriculture\, Nutrition\, and Food Safety” on the 1st and 2nd March 2024. This two-day event will convene experts in agriculture\, nutrition\, and food processing\, providing a unique learning platform to delve into the crucial aspects of sustainable food systems. \nThe symposium serves as a platform to explore and address key challenges in the realm of sustainable food systems. Participants will engage in focused discussions and gain expert insights on critical sub-topics such as sustainable agriculture\, food processing\, nutrition\, and food waste management. Through collaborative efforts and knowledge sharing\, our goal is to cultivate innovative strategies promoting food security\, safety\, environmental oversight\, and public health. \nEsteemed Speakers at the symposium: \nScientists: Dr. A. Ashok Kumar\, ICRISAT-Asia; Dr. B.V.S.K. Rao\, CSIR-IICT\, Hyderabad; Dr. P. Raghavendra\, ICMR-NIN\, Hyderabad; Dr. Jeevan Prasad Reddy D\, CSIR-CFTRI\, Mysore; and Dr. K.B.R.S. Visarada\, CSIR-IIMR\, Hyderabad \nAcademia: Prof. R. Jagan Mohan\, NIFTEM\, Thanjavur; Prof. D. Vijayalakshmi\, ICAR.\, UAS\, GKVK\, Bangalore; and Prof. P. Sarala Kumari\, UAS\, GKVK\, Bangalore. \nIndustry: Mr. Kalluri Suresh\, Pranav Food Processor India Pvt. Ltd.\, Hyderabad\, and Mr. Shyam Mohan\, Tier 1 Network Pvt Ltd.\, Bengaluru \nWho can attend: Academicians\, Scientists\, Delegates\, Researchers\, Students\, Professionals\, Industrialists\, Nutritionists\, Entrepreneurs\, and other stakeholders \nView Brochure & Schedule \nWatch LIVE on the SSSIHL Channel: \n1 March (Session-1)  – https://www.youtube.com/watch?v=XB-lIKX8_38 \n1 March (Session-2) – https://www.youtube.com/watch?v=OKW6n36fr-Y \n2 March (Session-1) – https://www.youtube.com/watch?v=aopn0HkF2JQ \n2 March (Session-2) – https://www.youtube.com/watch?v=XcEkPH7r5J8
URL:http://65.0.158.185/event/national-symposium-food-safety-dfns-atp/
LOCATION:Online/Virtual
CATEGORIES:Academic
ORGANIZER;CN="Sri Sathya Sai Institute of Higher Learning":MAILTO:communications@sssihl.edu.in
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